Kala Chana Kadhi Recipe | Quick Recipes

 

Kala Chana Kadhi Recipe | Quick Recipes

Kala Chana Kadhi is a must have dish. Its mind-blowing flavors will make you crave for more of it after every single bite. Give this one a try today!

Ingredients:

• 1 .Boiled brown chickpeas                     ½ cup.
• 2 .Yogurt                                                        1 cup.
• 3 .Gram flour                                         2 tbsp (mixed in with 1 cup water).
• 4 .Turmeric powder                               ½ tsp.
• 5 .Coriander powder                              1 tsp.
• 6 .Red chili powder                               ¼ tsp.
• 7.All spice powder                                ½ tsp.
• 8 .Salt                                                    to taste.
• 9 .Water                                                as required.

 

Ingredients For Tempering:

• 1 .Cumin seeds                                                1/4 tsp.
• 2 .Chopped green chilies                                  2-3.
• 3 .Clarified butter                                            1 tsp.

Method:

• Pressure cook the soaked chickpeas with water and salt.
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• Blend gram flour, yogurt, 2 cups of water, salt, turmeric powder, coriander powder, red chili powder until the mixture is smooth.
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• Place the sauce pan on medium heat and bring the kadhi mixture to a boil.
• Whisk the kadhi whilst it is boiling, cook till it has begun to thicken and the kadhi is smooth.
• Add the brown chickpeas into the kadhi.
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• Simmer for a good 10 minutes.
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• To temper the kadhi, heat clarified butter in a small tempering pan, add cumin seeds and green chilies and pour it on top of the kadhi.
• Serve it hot with boiled rice.