Chicken Malai Boti Recipe

 

Chicken Malai Boti Recipe

Chicken Malai Boti is an iconic desi dish that taste delectable and you should certainly not miss out on this one!

Ingredients :

1. Boneless chicken= ½ kg

2. Foil 1

3. Butter melted =50 grams

4. Salt= ½ tsp

5. Yogurt= ½ cup

6 .Cream= ½ cup

7 .Roasted cumin= 1 tsp

8 .Black pepper= 1 tsp

9 .Crushed red chili= 1 tsp

10 .Ginger garlic paste= 2 tsp

11 .Turmeric =½ tsp

12 .Caraway seeds roasted= ½ tsp

13 .Oil= 2 tbsp

Method :

In chicken all ingredients mix and leave for ½ hour. Then spread the butter on foil and place on dish .after this pour chicken on dish and bake 200 degree centigrade for 30 minutes and serve.

 

The word malai translates to cream and boti means a piece of chicken, put these two together and you get the absolutely delicious chicken malai boti that you can’t possibly get enough of.

A must have along side your juicy seekh kabab, paratha and chutney is the chicken malai boti which is super easy to make on barbecue nights. The malai boti gained immense popularity in not just Pakistan but countries far and wide for its spectacular melt in the mouth texture.

One of the best things about these chicken pieces is how diverse they are. From eating it with naan and chutney to making it into a delicious paratha roll there are countless different ways you can enjoy your malai boti.

While the bone-in version with chicken leg or chest is called malai tikka. Like many amazing Pakistani recipes, we can safely assume that malai boti also originated in the hands of restaurant chefs.

Chicken Malai Boti Recipe.

The chicken needs to be marinated with a tenderizer like raw papaya or meat tenderizer. If you can plan fairly ahead and marinate for 12-16 hours in the fridge, then you can consider skipping meat tenderizer. You can easily adapt this recipe for any chicken cut, boneless chicken cubes, and chicken leg or chicken chest is popular.

Roasted cumin powder, garlic, onion, green chili are the must for malai boti marinade. What makes this recipe taste just like a restaurant is chicken bullion or cube. For the creamy factor, the cream is added, for the extra deliciousness factor cream cheese or milk powder, or other cheese are added. Greek Yogurt or thick yogurt also gives you a creamy and tangy taste.

Chicken Malai tikka tastes best when grilled on a barbecue pit. You can thread Malai tikka on metal skewers.

If you do not have a metal skewer, you can use wooden skewers too. (We find wooden skewers a lot easy than metal once as they are disposable, plenty, and hassle-free.) Just soak wooden skewer for 4-6 hours because wet skewers do not catch fire easily.

Then place Malai chicken boti skewers over a grilling basket or grilling cage. (Grilling cage can accommodate a number of skewers and you can flip them in one go.) Grill for 5-7 minutes until the chicken is tender and you see few dark spots. Keep flipping for even cooking.

For a detailed recipe of how to make malai boti recipe at home, malai boti recipe in urdu and malai boti recipe in English visit Masala TV’s website right or away or watch a tutorial on Masala TV’s YouTube channel where our certified chefs will teach you how to make chicken malai boti step by step