Chicken Chili Recipe | Quick Recipes
Chicken Chili is the perfect fix for your early-week blues. It tastes incredible and there is no way you should miss out on this recipe.
Ingredients:
- 1 .Boneless Chicken 500 grams.
- 2 .Oil ¼ cup.
- 3 .Minced ginger garlic 1 tbsp.
- 4 .Green chili 10.
- 5 .Sliced onions 2.
- 6 .Green onion 1.
- 7 .Diced bell peppers 2.
- 8 .Spring onion for garnishing.
- 9 .Oil for frying.
For The Sauce:
- 1 .Soy sauce 2 tbsp.
- 2 .Tomato ketchup 2 tbsp.
- 3 .Red chili sauce 2 tbsp.
- 4 .Paprika ½ tsp.
- 5 .White vinegar 1 tbsp.
- 6 .Corn flour 2 tsp.
- 7 .Water ½ cup.
For The Marination:
- 1 .Soy sauce 1 tbsp.
- 2 .Paprika ½ tsp.
- 3 .Ginger garlic paste 1 tsp.
- 4 .Chili Sauce 1 tbsp.
- 5 .Salt to taste.
- 6 .Black pepper to taste.
- 7 .Corn flour 4 tbsp.
- 8 .All purpose flour 1 tbsp.
Method:
- In a small mixing bowl, add all the ingredients of sauce and keep aside.
- Marinate the chicken with all ingredients for Chicken Marination. Let it rest for 30 minutes.
- Heat oil in a pan. When the oil is medium-high heat, add marinated chicken pieces in 2-3 batches.
- Let it cook 2-3 minutes undisturbed before turning them.
- Let it cook on medium-high heat till chicken is golden brown in color.
- Drain the oil from chicken and keep it aside.
- Carefully remove the remaining oil from the pan once chicken is fried.
- Leave 2 tablespoons of oil in the pan.
- Add minced garlic, ginger and slit green chilies. Cook it for 30 seconds.
- Add sliced onion and diced capsicum. Cook for a minute.
- Add the sauce ingredients to the pan and mix well.
- Add fried chicken pieces.
- Mix everything well, until the chicken pieces are coated well with the sauce.
- Check Seasoning and adjust according to your taste.
- Lastly garnish it with spring onion.
- Serve it hot and fresh.
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